POULTRY

                                     POULTRY Poultry /ˈpoʊltri/ are tamed winged creatures kept by people for their eggs, their meat or their feathers. These feathered creatures are most regularly individuals of the superorder Galloanserae (fowl), particularly the arrange Galliformes (which incorporates chickens, quails, and turkeys). The term too incorporates fowls that are slaughtered for their meat, such as the youthful of pigeons (known […]

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